Lemon Blueberry Muffins

43 ratings

· 25min · Vegetarian · 12 servings

These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins.

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Ingredients

Produce

• 1 1/3 cups Blueberries

• 1 tbsp Lemon, zest

Refrigerated

• 2 Eggs

Condiments

• 2 tbsp Lemon juice, fresh

Baking & Spices

• 2 tsp Baking powder

• 1/2 tsp Cinnamon

• 2 9/16 cup Flour

• 1 1/4 cup Granulated sugar

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Oils & Vinegars

• 1/3 cup Vegetable oil

Dairy

• 6 1/2 tbsp Butter, unsalted

• 2/3 cup Greek yogurt

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