mexican chicken adobo served with rice and cilantro

lemonblossoms.com

Mexican Chicken Adobo (Adobo de Pollo)

19 ratings

· 1hr 20min · 6 servings

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Lemon Blossoms

Ingredients

Meat

• 4 Chicken legs, bone-in

• 4 Chicken thighs, bone-in

Produce

• 1 Avocado, slices

• 2 Bay leaves

• 1 Brown or yellow onion, small

• 1 Cilantro

• 1/2 tsp Coriander, dried

• 4 Garlic cloves

• 1 tsp Oregano, dried

• 4 Roma tomatoes

Canned Goods

• 2 1/2 cups Chicken broth

Pasta & Grains

• 1 White rice

Baking & Spices

• 1/4 tsp Cloves, ground

• 1 Salt and ground black pepper

• 2 tsp Sea salt or kosher salt

Oils & Vinegars

• 2 tbsp Apple cider vinegar

• 3 tbsp Olive oil

Nuts & Seeds

• 1 Ancho chile or dried chipotle chile (stems and seeds removed), dried

• 1 tsp Cumin, ground

• 3 Guajillo chiles (stems and seeds removed), dried

• 2 Pasilla or new mexico chiles (stems and seeds removed ), dried

Bread & Baked Goods

• 1 Corn or flour tortillas

Frozen

• 1 Spanish rice

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