a white plate topped with meat and veggies next to a bowl of dipping sauce
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Nagi & Dozer - RecipeTin Eats on Instagram: "Never again suffer chewy beef satay - just use a touch of baking soda to make your beef juicy and tender, even if using a budget cut!🙌🏻- N x❤️ Thai Beef Satay with peanut sauce Beef Satay MARINADE: 600 g / 1.2lb beef rump / top sirloin**, cut into 2.5cm / 1” cubes 1 tbsp curry powder, 1 tsp white sugar, 2 tsp red curry paste^, 1 tsp salt, 1/4 cup coconut milk (Ayam full fat is good), 1/2 tsp baking soda/bi-carb (makes beef tender, secret ingred

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