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Nannie's Persimmon Pudding Recipe
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Food And Drink
a piece of pie sitting on top of a plate next to a cup of coffee
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Nannie's Persimmon Pudding

0 ratings
· 1hr 5min · Vegetarian · servings
This vintage recipe for my Nannie’s Persimmon Pudding is my favorite, because it really allows the persimmons to be the star of the show, no added spices. It evokes fond memories of enjoying them freshly fallen from the trees on a warm autumn afternoon. Click for recipe!
InspirationApron
Inspiration Apron

Ingredients

Produce
• 2 cups Persimmon pulp
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 cup Granulated sugar
• 1 pinch Salt
• 1 tsp Vanilla
Dairy
• 1/4 cup Butter
• 2 cups Buttermilk

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