Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Peach Pie Recipe with Nutmeg and Toffee-like Brandy
an apple pie is on a plate with slices cut out and ready to be eaten
2
bonappetit.com

Peach Pie

17 ratings
This fresh peach pie recipe from lawyer turned baking champion Vallery Lomas is a labor of love, but the reward is a slice of pure summertime sunshine. The nutmeg, vanilla, citrus juice and zest, and splash of optional (but highly recommended) toffee-like brandy all enhance that quintessential ripe peach flavor without overpowering it.
bonappetitmag
Bon Appétit Magazine

Ingredients

Produce
• 3 1/2 lb But firm peaches, ripe
• 1 tsp Zest, orange
Refrigerated
• 1 Egg, large
Condiments
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1/2 tsp Cinnamon, ground
• 1/4 cup Cornstarch
• 2 9/16 cups Flour
• 40 tsp Granulated sugar
• 3/4 tsp Nutmeg, ground
• 2 tsp Vanilla extract
Oils & Vinegars
• 2 tbsp Apple cider vinegar
Bread & Baked Goods
• 9 Diameter deep pie dish
Dairy
• 1 1/2 cut into pieces Butter, unsalted
Frozen
• 1 Vanilla ice cream
Beer, Wine & Liquor
• 1 tbsp Brandy
Other
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Comments