Recipes From Vidanta Los Cabos Resort’s Casa Calavera - C&I Magazine

Mix up a taste of Baja California with these colorful recipes perfect for Dia de los Muertos. From Tijuana in the north (where fine dining chefs like Javier Plascencia have the world’s attention) to the Valle de Guadalupe (the region’s wine country) and Los Cabos (resort central) of the southern tip of the peninsula, Baja California is a food and beverage lover’s paradise. Baja California’s biggest tourist draw, though, just might continue to be Los Cabos, as the resort towns of Cabo José…