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Roasted Butternut Squash Harissa Hummus | Recipe | Butternut squash, Butternut, Veggie recipes
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Food And Drink
two bowls filled with hummus and garnish on top of each other next to vegetables
dishingouthealth.com

Butternut Squash Harissa Hummus

3 ratings
· 40min · 8 servings
Roasted butternut squash harissa hummus is the ultimate spicy-sweet dipper to anchor a tray of crudités and pita. Vegan, gluten free, and perfect for entertaining. #butternutsquash #fallrecipes #hummusrecipes #footballfood
dishingouthealth
Dishing Out Health | Jamie Vespa MS, RD

Ingredients

Produce
• 2 cups Butternut squash
• 1 (15-oz.) can Chickpeas
• 2 Garlic cloves, skin on
• 1 Veggies, Roasted
• 1 Veggies, Raw
Condiments
• 2 tbsp Harissa
• 2 tbsp Lemon juice, fresh
• 1/4 cup Tahini
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
Oils & Vinegars
• 5/16 cup Olive oil, extra-virgin
Other
• Cinnamon-Sugar Pita Chips (homemade or store-bought - see notes below)

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