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For the sponge: 4 large eggs  225g caster sugar, plus extra for sprinkling  225g self-raising flour  1 level tsp baking powder  225g unsalted butter, softened, plus extra for greasing  For the jam: 200g raspberries  250g jam sugar  For the buttercream: 100g unsalted butter, softened  200g icing sugar, sifted  2 tbsp milk British Baking Show Recipes, British Bake Off Recipes, Great British Bake Off, Baking Recipes, Chef Recipes, Dessert Recipes, Mary Berry Victoria Sponge, Victoria Sponge Cake, Mary Berry Sponge Cake
Recipe from

Mary Berry's Victoria Sponge - The Great British Bake Off


200 g Raspberries
4 Eggs, large
Baking & Spices
1 level tsp Baking powder
225 g Caster sugar
200 g Icing sugar
250 g Jam sugar
225 g Self-raising flour
325 g Butter, unsalted
2 tbsp Milk