Mary Berry's Victoria Sponge - The Great British Bake Off

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For the sponge: 4 large eggs 225g caster sugar, plus extra for sprinkling 225g self-raising flour 1 level tsp baking powder 225g unsalted butter, softened, plus extra for greasing For the jam: 200g raspberries 250g jam sugar For the buttercream: 100g unsalted butter, softened 200g icing sugar, sifted 2 tbsp milk

Find this Pin and more on For my sweet by Angeline Madrid.

Produce

• 200 g Raspberries

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 level tsp Baking powder

• 225 g Caster sugar

• 200 g Icing sugar

• 250 g Jam sugar

• 225 g Self-raising flour

Dairy

• 325 g Butter, unsalted

• 2 tbsp Milk

More information

Find this Pin and more on For my sweet by Angeline Madrid.