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Recipe from
allrecipes.com
Sea Bass a la Michele
129 ratings · 25 minutes · Gluten free · Serves 2
Allrecipes
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Ingredients
Seafood
2 (8 ounce) thick-cut boneless, skinless chilean sea bass, thick-cut boneless skinless fillets
Produce
1/2 cup Green onions
1 Jalapeno pepper, red
4 Potatoes, small
Baking & Spices
1 tsp Kosher salt
1 tsp Paprika, smoked
Oils & Vinegars
2 tbsp Olive oil
2 tbsp Sherry vinegar