Spicy Korean Popcorn Cauliflower Recipe
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the recipe for spicy baked popcorn cauliflower
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eatwithclarity.com

Spicy Korean Popcorn Cauliflower

2 ratings
· 45min · Vegetarian · 6 servings
This baked korean popcorn cauliflower is the perfect appetizer for a crowd! It's crispy, vegan, gluten free and incredibly easy to make. With a subtly sweet and spicy sauce, this is sure to be a favorite.
eatwithclarityE
Claire Cary | Eat With Clarity

Ingredients

Produce
• 1 small head Cauliflower
• 2 tsp Garlic
• 1 tsp Ginger, fresh
Refrigerated
• 1 cup Non-dairy milk
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 1/4 cup Gochujang paste
• 3 tbsp Honey
• 1/4 cup Soy sauce or tamari, low sodium
Baking & Spices
• 1 tsp Cornstarch
• 1 cup Gluten free all purpose flour
• 2 tsp Gochujang/red chili paste
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Bread & Baked Goods
• 2/3 cup Breadcrumbs, plain gluten free
Liquids
• 2 tbsp Water

2 Comments