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Recipe from
theoregondietitian.com
Tender Pot Roast with Ranch Seasoning
12 ratings · 8 hours · Serves 6
The Oregon Dietitian
8k followers
Ingredients
Meat
3 lbs Rump
Produce
2 cups Baby carrots
1 Yellow onion
1 1/2 lbs Yellow potatoes
Canned Goods
2 cups Beef broth, low sodium
Condiments
2 tbsp Worcestershire sauce
Baking & Spices
3 tbsp Ranch seasoning, homemade
Dairy
1/4 cup Butter, unsalted grass-fed