simplyrecipes.com
homemade crescent rolls
3 ratings
These fluffy, tender crescent rolls give the canned version a run for their money—the buttery and flaky pull-apart layers are magical. Dare you to have just one!
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 4-ounce package Active dry yeast
• 2 3/4 cups All-purpose flour
• 2 1/4 tsp Kosher salt
• 2 1/8 tbsp Sugar
Oils & Vinegars
• 1 Neutral oil
Dairy
• 2 sticks Butter, unsalted
• 2 tbsp Butter, unsalted
• 1/2 cup Whole milk
Liquids
• 1/4 cup Water