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The secret to it's moist and tender crumb comes from cake flour, a touch of oil and the reverse mixing method. The reverse creaming method gives the best texture that is light and fluffy but still firm enough to stack and cover with fondant. This recipe is made easy with lots of step-by-step photos and a video tutorial. Hands down, the only vanilla cake recipe that you'll ever need! #vanillacake #best #moist #homemade #fromscratch #tender #fluffy #vanilla #cake #sugargeekshow Homemade White Cakes, Homemade Vanilla Cake, Vanilla Cake Mixes, Vanilla Cake Recipes, Delicious Vanilla Cake Recipe, Moist Vanilla Cake Recipe From Scratch, Easy White Cake Recipe, Moist White Cake, French Vanilla Cake
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The Best Moist Vanilla Cake Recipe

1860 ratings
· 45 minutes · Vegetarian · Serves 8
Ingredients
Refrigerated
3 Eggs, large
4 oz Pasteurized egg whites
Baking & Spices
3 tsp Baking powder
1/4 tsp Baking soda
13 oz Cake flour
3 drops Electric pink food coloring
1 TINY drop Food coloring, purple
13 oz Granulated sugar
16 oz Powdered sugar
3/4 tsp Salt
1 tbsp Sprinkles, white
1 2/3 tbsp Vanilla
Oils & Vinegars
3 oz Canola oil
Dairy
24 oz Butter, unsalted
10 oz Whole milk

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