Vegan Tofu Scramble Breakfast Pockets
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three pastries sitting on top of a baking pan with berries and blueberries in the background
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thebakingfairy.net

vegan tofu scramble breakfast pockets - The Baking Fairy

3 ratings
· 1hr 10min · 8 servings
Who says you don't have time for breakfast on a weekday? Make big batch of Vegan Tofu Scramble Breakfast Pockets and you have breakfast for the whole week!
thebakingfairy
The Baking Fairy

Ingredients

Meat
• 2 tsp Chicken seasoning blend
Produce
• 2 Carrots, medium
• 2 stalks Celery
• 1 tsp Garlic powder
• 4 Mushrooms
• 1 tsp Onion powder
• 2 cups Spinach, fresh
• 1/2 White onion
Refrigerated
• 1 tbsp Soy milk, unsweetened
• 1 block Tofu, extra-firm
Condiments
• 1/2 tbsp Soy sauce, low sodium
• 1/2 tbsp Vegan worcestershire sauce
Baking & Spices
• 2 tbsp Cornstarch
• 1 tbsp Flour
• 2 tbsp Nutritional yeast
• 1/2 tsp Paprika, smoked
• 1 Poppy seeds and/or sesame seeds
• 1 tsp Salt
• 2 tsp Turmeric
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 1 box 2 rolls puff pastry

2 Comments