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Recipe from
indianveggiedelight.com

Vegetable Rice Cutlet from Leftover rice

9 ratings
· 20 minutes · Serves 2
Ingredients
Produce
1/4 cup Carrot
2 tbsp Coriander
1 tsp Ginger
1 tbsp Green beans
1 Green chili
1/2 Lemon, juice of
1/4 cup Onion
1 Potato, large
1/4 cup Spinach
Pasta & Grains
1 cup Rice or fresh cooked rice
Baking & Spices
1 tsp Chaat masala powder
3 tbsp Cornflour
1/2 tsp Garam masala, powder
1/2 tsp Red chili powder
1 Salt
1/4 tsp Turmeric, powder
Oils & Vinegars
1/4 cup Oil
Other
1/4 cup Capsicum (finely chopped )

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