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Venison Neck Roast with Mushroom Sauce | Recipe in 2025 | Deer meat recipes, Slow cooker venison, Venison
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foragerchef.com

Venison Neck Roast with Mushroom Sauce

1 rating
· 45min · 4 servings
Tender venison neck pot roast with creamy morel sauce and wilted chard or your choice of greens
theforagerchef
Forager Chef | Wild Mushroom, Fruit, Game, & Plant Recipes

Ingredients

Meat
• 1 Venison neck (roughly 2-3 lbs )
• 4 cups Venison or other meat stock
Produce
• 12 oz Leafy greens, fresh
• 1 tsp Thyme, fresh
Baking & Spices
• 2 tbsp All purpose flour
• 1 Kosher salt and fresh ground black pepper
Oils & Vinegars
• 1 tbsp Duck fat or light-tasting oil
Liquids
• 1 cup Water
Other
• 6 Large dried morels (about 15 grams)

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