Vietnamese Fresh Spring Rolls

6 ratings · 1 hour · Serves 12

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Vietnamese Fresh Spring Rolls are filled with crisp veggies, fresh herbs, boiled shrimp, and vermicelli noodles for a fun appetizer recipe. With a few simple tricks you'll learn how to easily roll them up at home and without tearing that delicate rice paper! And of course they wouldn’t be complete without a side of that sweet and spicy Peanut Dipping Sauce that's ready in under 5 minutes.

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Ingredients

Seafood

1 count 1 lb. boiled shrimp

Produce

2 cups Cabbage

1/2 bunch Cilantro

1 Cucumber, large

1 clove Garlic

2 cups Matchstick carrots

Condiments

1/2 cup Peanut butter, smooth

2 tbsp Soy sauce

1/2 tsp Sriracha sauce

Pasta & Grains

12 Rice papers, gluten-free

4 oz Vermicelli rice noodles, cooked

Baking & Spices

2 tbsp Brown sugar

Oils & Vinegars

1 tbsp Rice vinegar

Liquids

3 tbsp Water

Other

1 oz Basil (sweet or thai, stems removed)