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NYT Cooking: These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes. “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on...

NYT Cooking: These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes. “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on...

Contest-Winning German Chocolate Pie Recipe -Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all the luscious flavor of German chocolate cake. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico

Need pie recipes? Get great tasting desserts with pie recipes. Taste of Home has lots of delicious pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.

NYT Cooking: This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This. The nearly instant recipe also happens to be vegan

This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This The nearly instant recipe also happens to be vegan; without the distraction of cream or eggs, a complex chocolate can shine.

NYT Cooking: Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Use a good wine here, something simple but drinkable. It makes all the difference in the finished dish. As with all beef stews, this one is best made a day or two ahead

NYT Cooking: Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Use a good wine here, something simple but drinkable. It makes all the difference in the finished dish. As with all beef stews, this one is best made a day or two ahead

Cauliflower, manchego and almond gratin

Baked Cauliflower Gratin Recipe With Cheese Check out this easy baked cauliflower with manchego cheese and crunchy almonds. Make this veggie traybake for an indulgent weekend, family recipe.

Cheddar Jalapeno Pretzel Bites | lecremedelacrumb.com

Cheesy cheddar and spicy jalapeno stuffed pretzel bites are easy to make and a total crowd pleaser! Serve fresh, or freeze and reheat for a no-fuss snack on the go.

This is an indulgent meringue cake that's creamy in the middle and crisp on the outside – complemented perfectly by the sweet mulled wine pears.

This is an indulgent meringue cake that& creamy in the middle and crisp on the outside – complemented perfectly by the sweet mulled wine pears.

<p>Give chocolate brownies a festive twist by adding spices and mulled wine for an indulgent Christmas treat. Serve warm with crème fraîche, or ice cream</p>

<p>Give chocolate brownies a festive twist by adding spices and mulled wine for an indulgent Christmas treat. Serve warm with crème fraîche, or ice cream</p>

Pierogi on a decorative plate with a metal fork

Packed with tasty fillings, these Polish dumplings are can't-get-enough treats. But there are some tricks to making homemade pierogies–we'll show you how to do it right.