Just Food Salty

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. Piszke

a quiche on a plate with a fork and glass of water in the background

Hash Brown Crust Bacon and Cheddar Quiche

bacon_onion_chive_hash_brown_crust_quiche

a square cake with carrots, potatoes and other toppings on it next to flowers

Roots tatin with three-cheese sauce

some dumplings are on a plate with a fork and napkin next to the bowl

How to Make Homemade Pierogi the Right Way

Pierogi on a decorative plate with a metal fork

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Jollof Rice

https://www.epicurious.com/recipes/food/views/african-jollof-rice?mbid=social_facebook_ta&utm_campaign=trueAnthem%3A+Trending+Content&utm_content=5ca26dd69ebbef00011e4541&utm_medium=social&utm_source=facebook&fbclid=IwAR1cOdGPSQ2NUuo4DZbvH-q7mlPGvr5ZAhUDTyPnSTqieo3LMoCrZ-H0N8k

a plate full of churros with a bowl of ranch dressing

Savory Herb Churros with White Queso Dip

savory_herb_churros_queso_dip

a woman is sitting on the floor with her legs crossed

Curried Lentil, Tomato, and Coconut Soup

Curried Lentil, Tomato, and Coconut Soup / Photo by Alex Lau

a bowl of soup with bacon, cheese and green peppers next to other ingredients on a wooden table

Mexican Street Corn Soup

corn coup

a casserole dish with meat and vegetables in it on a wooden table top

Ultimate toad-in-the-hole with caramelised onion gravy

two sandwiches with an egg in the middle on a red and white checkered napkin

How to cook the perfect scotch egg

One of Felicity's perfect scotch eggs

the cover of this cookbook is full of delicious food

Dublin Coddle | An Easy Irish Stew!

Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

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Aligot (Mashed Potatoes With Cheese) Recipe

NYT Cooking: Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then incorporate cold butter, hot milk and grated cheese over low heat. To build up the stringiness of that melting cheese, Ham el-Waylly, a chef at the Bro...

some bread sticks are on a plate with ketchup and sauce in the background

Copycat Pizza Hut Breadsticks

Copycat Pizza Hut Breadsticks via @browneyedbaker

a pot filled with meat and vegetables next to a bottle of wine on top of a table

Beef Bourguignon Recipe

NYT Cooking: Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Use a good wine here, something simple but drinkable. It makes all the difference in the finished dish. As with all beef stews, this one is best made a day or two ahead