Pálkövi Tamás

Pálkövi Tamás

Pálkövi Tamás
További ötletek tőle: Pálkövi
Get your tastebuds ready for a Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is!

Get your tastebuds ready for a Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is!

Steak Types

Steak Types

Meat done.

Meat done.

It’s the perfect time of the year to warm things up a bit, and a tender meaty stew or roast is the perfect way to go. Use our simple guide for selecting and preparing beef so the next time you’re at the meat counter, you’ll be a pro!

It’s the perfect time of the year to warm things up a bit, and a tender meaty stew or roast is the perfect way to go. Use our simple guide for selecting and preparing beef so the next time you’re at the meat counter, you’ll be a pro!

A great way to cook meals at home is to have something already prepared. You can easily prepare slow cooker freezer meals in 3 hours to use during the week.

A great way to cook meals at home is to have something already prepared. You can easily prepare slow cooker freezer meals in 3 hours to use during the week.

... , if you want to make a restaurant-style beef steak with black pepper sauce at home, try to marinate the beef steaks over-night. Description from thechefinme.com. I searched for this on bing.com/images

... , if you want to make a restaurant-style beef steak with black pepper sauce at home, try to marinate the beef steaks over-night. Description from thechefinme.com. I searched for this on bing.com/images

Steak! We love to go out for it, but cooking it at home is another tale. What temperature is medium again? Gah, what does it take to achieve the perfect sear? If you're guilty of searching the web every time you're suddenly inspired to retry cooking a filet, this Cook's Illustrated recipe is for you. The CI team recommends slow roasting the steak in the oven at a low temperature, then searing it over the stovetop for the last few minutes. The results are killer.

Steak! We love to go out for it, but cooking it at home is another tale. What temperature is medium again? Gah, what does it take to achieve the perfect sear? If you're guilty of searching the web every time you're suddenly inspired to retry cooking a filet, this Cook's Illustrated recipe is for you. The CI team recommends slow roasting the steak in the oven at a low temperature, then searing it over the stovetop for the last few minutes. The results are killer.

Find out which cut of steak is perfect for the occasion. Here’s an infographic that can help you: http://www.bbcgoodfood.com/howto/guide/how-choose-your-steak

Find out which cut of steak is perfect for the occasion. Here’s an infographic that can help you: http://www.bbcgoodfood.com/howto/guide/how-choose-your-steak

Cuts

Cuts

Enjoy a selection of your favourite American cuts from our British Heritage Breeds.

Enjoy a selection of your favourite American cuts from our British Heritage Breeds.