The ultimate italian foccacia
A must for an amazing dinner is the italian foccacia. Made with olive oil, salt and whatever topping you want, this recipe is simple and easy to make! You will need: - 420 ml of water-1 tsp of yeast- 1tsp of honey- 1-tsp of olive oil- 2 tsp on salt- 500g of flour. made by @_lacebakes_ on5tiktok #world'sbestbread#breadfromthewold#italianfoccacia#foccacia#bread
elle gibson on Instagram: "happy sunday, make some cookie dough balls ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3/4 cup nut butter, 3/4 cup oat flour, 1 scoop protein powder, 1/3 cup ground almonds, 1/3 cup syrup/honey, salt, choc chips 💋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #plantbased #dairyfree #glutenfree #wellness #healthydessert #veganprotein #cookiedoughballs #dessert #dessertrecipe"
elle gibson on Instagram: "show me a more delicious bowl of porridge, i dare you for the oats: 3/4 cup (ish) oats, dash cinnamon, dash turmeric, tbsp maple syrup, 1 tbsp flaxseeds, milk of choice (add gradually while cooking on the stovetop) for the bananas: add to a pan with a dash of coconut oil, cinnamon & coconut/brown sugar and cook on a low heat until caramalised for the sauce: 1 tosp almond butter, 1 tosp maple syrup, dash salt, milk to thin"
how to make my favorite tea oats 😇 1 part oats to 2 parts milk (i’m using homemade almond milk made with my @almondcow) bring the milk to a simmer then add your tea bag to steep for 3-5 minutes remove tea from the pot and add rolled oats and cooking on low heat until thoroughly cooked (5-10 min) add to a bowl with your favorite toppings and enjoy 😇 #oatmeal #chai #recipe #recipereels #cooking #plantbased #breakfastrecipes #oatmealbowl #oatmealrecipe #oatmealrecipes #healthybreakfastide...
10 minute Chia Jam
10min · 1 serving 2 cups of berries, I used frozen raspberries. I find frozen is cheaper right now. • 2 Tbsp chia seeds • 1/2 small lemon, juiced 1-2 tsp maple syrup or choice of sweetener. Adjust to your sweetness combine all the ingredients in a pot on medium heat and simmer. I like to mash my fruit down. You can adjust the texture to your liking. Cook for 10 minutes or until desired thickness. Store your jam in a jar with a tight fitted lid. Spread on toast, crackers etc.
15 Minute Fluffy Oat Flour Pancakes
Craving a stack of fluffy golden-brown pancakes, but don’t have flour? You can make deliciously light and tender pancakes with oat flour! All you need is oats (or pre-made oat flour) and a few simple ingredients that you probably have in your pantry. Not only are these oat flour pancakes tasty, they make a healthy, high-fibre breakfast recipe that you can serve with fruit, maple syrup, or your favourite pancake toppings.
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