Casserole Recipes

Casserole Recipes
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a casserole dish with cheese and other toppings in a large yellow bowl
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Cheesy Tater Tot Meatloaf Casserole: A Comforting Family Favorite - Nine Recipes
Cheesy Tater Tot Meatloaf Casserole: A Comforting Family Favorite - Nine Recipes
Cheesy Tater Tot Meatloaf Casserole: A Comforting Family Favorite - Nine Recipes
a close up of a casserole dish with meat and gravy on top
Cheesy Tater Tot Meatloaf Casserole: A Comforting Family Favorite - Nine Recipes
Cheesy Tater Tot Meatloaf Casserole: A Comforting Family Favorite - Nine Recipes
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner!

Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our
twenty-four ounces of Italian dressing and we have about a
pound of rotini pasta. Now, we have some cooked chicken and
I'm just going to chop these pieces up a little further
right in the bowl with my scissors. You can also use a
whole rotisserie chicken. This is just some pulled chicken I
got at the store but I feel like they just don't pull it
small enough. I think that's good. You can do yours smaller
if you like but this is about two pounds of chicken. I don't
think I said that yet. That's two pounds of chicken right
there. Just cut up some of those pieces at the Love, Pie, Fresh, Leftover Chicken, Leftover Chicken Recipes, Pulled Chicken, How To Cook Chicken
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner! Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our twenty-four ounces of Italian dressing and we have about a pound of rotini pasta. Now, we have some cooked chicken and I'm just going to chop these pieces up a little further right in the bowl with my scissors. You can also use a whole rotisserie chicken. This is just some pulled chicken I got at the store but I feel like they just don't pull it small enough. I think that's good. You can do yours smaller if you like but this is about two pounds of chicken. I don't think I said that yet. That's two pounds of chicken right there. Just cut up some of those pieces at the bottom that still look kind of big. Cuz I do not like super big pieces of chicken in my mouth. I just don't. And just you know, spread it out a little bit. I mean, why not, right? Now, we have one cup of milk Going directly over our chicken and pasta and everything in here. Now we have some chicken broth. You need a cup of chicken broth for this. So I'm going to do about half of this can. Don't want to put too much liquid because this is a 14ounce can. Now we have some Italian seasoning. Oh my goodness. You want a lot of Italian seasoning. You want like a tablespoon. So get it all over your chicken. And then we have some onion powder. Do a nice amount of that on there as well. I love a nice onion flavor but that's totally optional. Then we're going to do a little bit of salt. Not too much. That dressing is already nice and salty. But as you could see that chicken did not have any seasonings on it. Now we have some black pepper. Do a nice generous amount of black pepper. I just feel that it adds such a nice little flavor to any dish. And now, we're just going to take a big spoon, spatula, whatever you have and you are just going to mix everything together directly in your greased baking dish. You can use a bowl if you want but I, myself, just like this method because I can save on dishes and it really doesn't take that long at all and all that liquid in there is going to cook up our rotini perfectly. I protein rotini because it taste exactly the same as regular pasta but it's better for you and it's got more protein in it. So, I consider that a win in my book. Alright, so just make sure everything is evenly distributed in here and all mixed together Just like so. See that? That came together so quickly you guys. We are literally almost finished. Perfect. And now we need some color. We've got two cups of frozen broccoli. Now I'm going to try to pour this around the edges of my dish here. What? Maybe we need more broccoli. Brought out the big guns. I am going to add just a little more broccoli. Cuz that just doesn't seem like enough to me. I don't know if it's because that measuring cup didn't measure it right because I have heard that that's a liquid measuring cup and it's not going to measure out solid foods correctly but I just did it anyway because I thought it looked cool because you could see the broccoli through it and I don't think they make clear like solid food measuring cups. So we wanted to create like a little border for what we're going to put in the middle here. We have eight ounces of Philadelphia cream cheese. Wow. You don't have to use Philadelphia. I just find that it's the best. It tastes the best. So yeah kind of you gotta use Philadelphia. Right now that we got everything in there. We have to cover it with some foil real quick. Okay and we're just going to pop this in the oven at 425 for 35 minutes. Alright guys, it has been 35 minutes with the foil on. Now we take off the foil. Mm smells so good. And we're just going to break up that nice melted cream cheese. The broccoli's nice and cooked and we're just going to mix everything together. Wanna be kind of gentle with it so you don't break up your pasta Oh yeah. Look at that. And don't worry about all that liquid. It will soak into everything. Especially once you're done with it. You probably want to let it because we're going to cook it a little more because we have something else to add. You might know what it is. But yeah, as long as it cooks longer and you let it rest, all that liquid will get absorbed into everything. So, you just want to mix the cream cheese in with everything else and it's going to form a nice sauce. We have some shredded cheese and I got pizzeria style blend. You can also go for an Italian blend. This is just like mozzarella provolone. All that good stuff. And this is two cups of cheese that we're just going to put directly on top. I got the thick cut. Cuz I just feel like thick cut. Just melts so much better and you get such a wonderful cheese pull. And I love making dinners like this with cheese on the top. I just I live for the cheese pull. There we go. And just kind of spread it out. But be careful because it's hot. But we do want that cheese to be all over everything in here. Mm. I love cheese. Cheese makes everything better for me. I don't know about you guys. But cheese just it always tops everything off so perfectly. Alright. And we're just going to pop this back in the oven uncovered for 15 minutes. Alright guys so This came out of the oven about five minutes ago. It smells so good. But before we dig in let's chop it off. Top it off with a little bit of fresh parsley. Oh yeah that adds such beautiful little color and flavor to it. Usually I use those little containers of the parsley. But today I'm going super fresh for you guys. Alright, that looks great. Now, time to dig in. Let's see how we did today. Let's see how we did. Oh it's hot. Ooh. Oh. Look at that. Oh my goodness. I couldn't even oh wow. That looks awesome. Oh my gosh. It's cheese. Oh my goodness. I'm acting a fool because this looks so good. Oh my gosh.
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner! Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our twenty-four ounces of Italian dressing and we have about a pound of rotini pasta. Now, we have some cooked chicken and I'm just going to chop these pieces up a little further right in the bowl with my scissors. You can also use a whole rotisserie chicken. This is just some pulled chicken I got at the store but I feel like they just don't pull it small enough. I think that's good. You can do yours smaller if you like but this is about two pounds of chicken. I don't think I said that yet. That's two pounds of chicken right there. Just cut up some of those pieces at the
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner!

Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our
twenty-four ounces of Italian dressing and we have about a
pound of rotini pasta. Now, we have some cooked chicken and
I'm just going to chop these pieces up a little further
right in the bowl with my scissors. You can also use a
whole rotisserie chicken. This is just some pulled chicken I
got at the store but I feel like they just don't pull it
small enough. I think that's good. You can do yours smaller
if you like but this is about two pounds of chicken. I don't
think I said that yet. That's two pounds of chicken right
there. Just cut up some of those pieces at the Chicken Dishes Recipes, Chicken Dishes, Rotisserie Chicken, Chicken Broccoli Pasta, Chicken Breast Recipes Easy, Chicken Breast Recipes, Chicken Breast, Chicken Broccoli
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner! Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our twenty-four ounces of Italian dressing and we have about a pound of rotini pasta. Now, we have some cooked chicken and I'm just going to chop these pieces up a little further right in the bowl with my scissors. You can also use a whole rotisserie chicken. This is just some pulled chicken I got at the store but I feel like they just don't pull it small enough. I think that's good. You can do yours smaller if you like but this is about two pounds of chicken. I don't think I said that yet. That's two pounds of chicken right there. Just cut up some of those pieces at the bottom that still look kind of big. Cuz I do not like super big pieces of chicken in my mouth. I just don't. And just you know, spread it out a little bit. I mean, why not, right? Now, we have one cup of milk Going directly over our chicken and pasta and everything in here. Now we have some chicken broth. You need a cup of chicken broth for this. So I'm going to do about half of this can. Don't want to put too much liquid because this is a 14ounce can. Now we have some Italian seasoning. Oh my goodness. You want a lot of Italian seasoning. You want like a tablespoon. So get it all over your chicken. And then we have some onion powder. Do a nice amount of that on there as well. I love a nice onion flavor but that's totally optional. Then we're going to do a little bit of salt. Not too much. That dressing is already nice and salty. But as you could see that chicken did not have any seasonings on it. Now we have some black pepper. Do a nice generous amount of black pepper. I just feel that it adds such a nice little flavor to any dish. And now, we're just going to take a big spoon, spatula, whatever you have and you are just going to mix everything together directly in your greased baking dish. You can use a bowl if you want but I, myself, just like this method because I can save on dishes and it really doesn't take that long at all and all that liquid in there is going to cook up our rotini perfectly. I protein rotini because it taste exactly the same as regular pasta but it's better for you and it's got more protein in it. So, I consider that a win in my book. Alright, so just make sure everything is evenly distributed in here and all mixed together Just like so. See that? That came together so quickly you guys. We are literally almost finished. Perfect. And now we need some color. We've got two cups of frozen broccoli. Now I'm going to try to pour this around the edges of my dish here. What? Maybe we need more broccoli. Brought out the big guns. I am going to add just a little more broccoli. Cuz that just doesn't seem like enough to me. I don't know if it's because that measuring cup didn't measure it right because I have heard that that's a liquid measuring cup and it's not going to measure out solid foods correctly but I just did it anyway because I thought it looked cool because you could see the broccoli through it and I don't think they make clear like solid food measuring cups. So we wanted to create like a little border for what we're going to put in the middle here. We have eight ounces of Philadelphia cream cheese. Wow. You don't have to use Philadelphia. I just find that it's the best. It tastes the best. So yeah kind of you gotta use Philadelphia. Right now that we got everything in there. We have to cover it with some foil real quick. Okay and we're just going to pop this in the oven at 425 for 35 minutes. Alright guys, it has been 35 minutes with the foil on. Now we take off the foil. Mm smells so good. And we're just going to break up that nice melted cream cheese. The broccoli's nice and cooked and we're just going to mix everything together. Wanna be kind of gentle with it so you don't break up your pasta Oh yeah. Look at that. And don't worry about all that liquid. It will soak into everything. Especially once you're done with it. You probably want to let it because we're going to cook it a little more because we have something else to add. You might know what it is. But yeah, as long as it cooks longer and you let it rest, all that liquid will get absorbed into everything. So, you just want to mix the cream cheese in with everything else and it's going to form a nice sauce. We have some shredded cheese and I got pizzeria style blend. You can also go for an Italian blend. This is just like mozzarella provolone. All that good stuff. And this is two cups of cheese that we're just going to put directly on top. I got the thick cut. Cuz I just feel like thick cut. Just melts so much better and you get such a wonderful cheese pull. And I love making dinners like this with cheese on the top. I just I live for the cheese pull. There we go. And just kind of spread it out. But be careful because it's hot. But we do want that cheese to be all over everything in here. Mm. I love cheese. Cheese makes everything better for me. I don't know about you guys. But cheese just it always tops everything off so perfectly. Alright. And we're just going to pop this back in the oven uncovered for 15 minutes. Alright guys so This came out of the oven about five minutes ago. It smells so good. But before we dig in let's chop it off. Top it off with a little bit of fresh parsley. Oh yeah that adds such beautiful little color and flavor to it. Usually I use those little containers of the parsley. But today I'm going super fresh for you guys. Alright, that looks great. Now, time to dig in. Let's see how we did today. Let's see how we did. Oh it's hot. Ooh. Oh. Look at that. Oh my goodness. I couldn't even oh wow. That looks awesome. Oh my gosh. It's cheese. Oh my goodness. I'm acting a fool because this looks so good. Oh my gosh.
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner! Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our twenty-four ounces of Italian dressing and we have about a pound of rotini pasta. Now, we have some cooked chicken and I'm just going to chop these pieces up a little further right in the bowl with my scissors. You can also use a whole rotisserie chicken. This is just some pulled chicken I got at the store but I feel like they just don't pull it small enough. I think that's good. You can do yours smaller if you like but this is about two pounds of chicken. I don't think I said that yet. That's two pounds of chicken right there. Just cut up some of those pieces at the
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