Side Recipes

Side Recipes
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Side Dish Picnic Recipes
a quote that says, my family can't get enough of this easy dinner
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner! Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our twenty-four ounces of Italian dressing and we have about a pound of rotini pasta. Now, we have some cooked chicken and I'm just going to chop these pieces up a little further right in the bowl with my scissors. You can also use a whole rotisserie chicken. This is just some pulled chicken I got at the store but I feel like they just don't pull it small enough. I think that's good. You can do yours smaller if you like but this is about two pounds of chicken. I don't think I said that yet. That's two pounds of chicken right there. Just cut up some of those pieces at the bottom that still look kind of big. Cuz I do not like super big pieces of chicken in my mouth. I just don't. And just you know, spread it out a little bit. I mean, why not, right? Now, we have one cup of milk Going directly over our chicken and pasta and everything in here. Now we have some chicken broth. You need a cup of chicken broth for this. So I'm going to do about half of this can. Don't want to put too much liquid because this is a 14ounce can. Now we have some Italian seasoning. Oh my goodness. You want a lot of Italian seasoning. You want like a tablespoon. So get it all over your chicken. And then we have some onion powder. Do a nice amount of that on there as well. I love a nice onion flavor but that's totally optional. Then we're going to do a little bit of salt. Not too much. That dressing is already nice and salty. But as you could see that chicken did not have any seasonings on it. Now we have some black pepper. Do a nice generous amount of black pepper. I just feel that it adds such a nice little flavor to any dish. And now, we're just going to take a big spoon, spatula, whatever you have and you are just going to mix everything together directly in your greased baking dish. You can use a bowl if you want but I, myself, just like this method because I can save on dishes and it really doesn't take that long at all and all that liquid in there is going to cook up our rotini perfectly. I protein rotini because it taste exactly the same as regular pasta but it's better for you and it's got more protein in it. So, I consider that a win in my book. Alright, so just make sure everything is evenly distributed in here and all mixed together Just like so. See that? That came together so quickly you guys. We are literally almost finished. Perfect. And now we need some color. We've got two cups of frozen broccoli. Now I'm going to try to pour this around the edges of my dish here. What? Maybe we need more broccoli. Brought out the big guns. I am going to add just a little more broccoli. Cuz that just doesn't seem like enough to me. I don't know if it's because that measuring cup didn't measure it right because I have heard that that's a liquid measuring cup and it's not going to measure out solid foods correctly but I just did it anyway because I thought it looked cool because you could see the broccoli through it and I don't think they make clear like solid food measuring cups. So we wanted to create like a little border for what we're going to put in the middle here. We have eight ounces of Philadelphia cream cheese. Wow. You don't have to use Philadelphia. I just find that it's the best. It tastes the best. So yeah kind of you gotta use Philadelphia. Right now that we got everything in there. We have to cover it with some foil real quick. Okay and we're just going to pop this in the oven at 425 for 35 minutes. Alright guys, it has been 35 minutes with the foil on. Now we take off the foil. Mm smells so good. And we're just going to break up that nice melted cream cheese. The broccoli's nice and cooked and we're just going to mix everything together. Wanna be kind of gentle with it so you don't break up your pasta Oh yeah. Look at that. And don't worry about all that liquid. It will soak into everything. Especially once you're done with it. You probably want to let it because we're going to cook it a little more because we have something else to add. You might know what it is. But yeah, as long as it cooks longer and you let it rest, all that liquid will get absorbed into everything. So, you just want to mix the cream cheese in with everything else and it's going to form a nice sauce. We have some shredded cheese and I got pizzeria style blend. You can also go for an Italian blend. This is just like mozzarella provolone. All that good stuff. And this is two cups of cheese that we're just going to put directly on top. I got the thick cut. Cuz I just feel like thick cut. Just melts so much better and you get such a wonderful cheese pull. And I love making dinners like this with cheese on the top. I just I live for the cheese pull. There we go. And just kind of spread it out. But be careful because it's hot. But we do want that cheese to be all over everything in here. Mm. I love cheese. Cheese makes everything better for me. I don't know about you guys. But cheese just it always tops everything off so perfectly. Alright. And we're just going to pop this back in the oven uncovered for 15 minutes. Alright guys so This came out of the oven about five minutes ago. It smells so good. But before we dig in let's chop it off. Top it off with a little bit of fresh parsley. Oh yeah that adds such beautiful little color and flavor to it. Usually I use those little containers of the parsley. But today I'm going super fresh for you guys. Alright, that looks great. Now, time to dig in. Let's see how we did today. Let's see how we did. Oh it's hot. Ooh. Oh. Look at that. Oh my goodness. I couldn't even oh wow. That looks awesome. Oh my gosh. It's cheese. Oh my goodness. I'm acting a fool because this looks so good. Oh my gosh.
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner! Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our twenty-four ounces of Italian dressing and we have about a pound of rotini pasta. Now, we have some cooked chicken and I'm just going to chop these pieces up a little further right in the bowl with my scissors. You can also use a whole rotisserie chicken. This is just some pulled chicken I got at the store but I feel like they just don't pull it small enough. I think that's good. You can do yours smaller if you like but this is about two pounds of chicken. I don't think I said that yet. That's two pounds of chicken right there. Just cut up some of those pieces at the
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner!

Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our
twenty-four ounces of Italian dressing and we have about a
pound of rotini pasta. Now, we have some cooked chicken and
I'm just going to chop these pieces up a little further
right in the bowl with my scissors. You can also use a
whole rotisserie chicken. This is just some pulled chicken I
got at the store but I feel like they just don't pull it
small enough. I think that's good. You can do yours smaller
if you like but this is about two pounds of chicken. I don't
think I said that yet. That's two pounds of chicken right
there. Just cut up some of those pieces at the Chicken Dishes Recipes, Chicken Dishes, Rotisserie Chicken, Chicken Broccoli Pasta, Chicken Breast Recipes Easy, Chicken Breast Recipes, Chicken Breast, Chicken Broccoli
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner! Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our twenty-four ounces of Italian dressing and we have about a pound of rotini pasta. Now, we have some cooked chicken and I'm just going to chop these pieces up a little further right in the bowl with my scissors. You can also use a whole rotisserie chicken. This is just some pulled chicken I got at the store but I feel like they just don't pull it small enough. I think that's good. You can do yours smaller if you like but this is about two pounds of chicken. I don't think I said that yet. That's two pounds of chicken right there. Just cut up some of those pieces at the bottom that still look kind of big. Cuz I do not like super big pieces of chicken in my mouth. I just don't. And just you know, spread it out a little bit. I mean, why not, right? Now, we have one cup of milk Going directly over our chicken and pasta and everything in here. Now we have some chicken broth. You need a cup of chicken broth for this. So I'm going to do about half of this can. Don't want to put too much liquid because this is a 14ounce can. Now we have some Italian seasoning. Oh my goodness. You want a lot of Italian seasoning. You want like a tablespoon. So get it all over your chicken. And then we have some onion powder. Do a nice amount of that on there as well. I love a nice onion flavor but that's totally optional. Then we're going to do a little bit of salt. Not too much. That dressing is already nice and salty. But as you could see that chicken did not have any seasonings on it. Now we have some black pepper. Do a nice generous amount of black pepper. I just feel that it adds such a nice little flavor to any dish. And now, we're just going to take a big spoon, spatula, whatever you have and you are just going to mix everything together directly in your greased baking dish. You can use a bowl if you want but I, myself, just like this method because I can save on dishes and it really doesn't take that long at all and all that liquid in there is going to cook up our rotini perfectly. I protein rotini because it taste exactly the same as regular pasta but it's better for you and it's got more protein in it. So, I consider that a win in my book. Alright, so just make sure everything is evenly distributed in here and all mixed together Just like so. See that? That came together so quickly you guys. We are literally almost finished. Perfect. And now we need some color. We've got two cups of frozen broccoli. Now I'm going to try to pour this around the edges of my dish here. What? Maybe we need more broccoli. Brought out the big guns. I am going to add just a little more broccoli. Cuz that just doesn't seem like enough to me. I don't know if it's because that measuring cup didn't measure it right because I have heard that that's a liquid measuring cup and it's not going to measure out solid foods correctly but I just did it anyway because I thought it looked cool because you could see the broccoli through it and I don't think they make clear like solid food measuring cups. So we wanted to create like a little border for what we're going to put in the middle here. We have eight ounces of Philadelphia cream cheese. Wow. You don't have to use Philadelphia. I just find that it's the best. It tastes the best. So yeah kind of you gotta use Philadelphia. Right now that we got everything in there. We have to cover it with some foil real quick. Okay and we're just going to pop this in the oven at 425 for 35 minutes. Alright guys, it has been 35 minutes with the foil on. Now we take off the foil. Mm smells so good. And we're just going to break up that nice melted cream cheese. The broccoli's nice and cooked and we're just going to mix everything together. Wanna be kind of gentle with it so you don't break up your pasta Oh yeah. Look at that. And don't worry about all that liquid. It will soak into everything. Especially once you're done with it. You probably want to let it because we're going to cook it a little more because we have something else to add. You might know what it is. But yeah, as long as it cooks longer and you let it rest, all that liquid will get absorbed into everything. So, you just want to mix the cream cheese in with everything else and it's going to form a nice sauce. We have some shredded cheese and I got pizzeria style blend. You can also go for an Italian blend. This is just like mozzarella provolone. All that good stuff. And this is two cups of cheese that we're just going to put directly on top. I got the thick cut. Cuz I just feel like thick cut. Just melts so much better and you get such a wonderful cheese pull. And I love making dinners like this with cheese on the top. I just I live for the cheese pull. There we go. And just kind of spread it out. But be careful because it's hot. But we do want that cheese to be all over everything in here. Mm. I love cheese. Cheese makes everything better for me. I don't know about you guys. But cheese just it always tops everything off so perfectly. Alright. And we're just going to pop this back in the oven uncovered for 15 minutes. Alright guys so This came out of the oven about five minutes ago. It smells so good. But before we dig in let's chop it off. Top it off with a little bit of fresh parsley. Oh yeah that adds such beautiful little color and flavor to it. Usually I use those little containers of the parsley. But today I'm going super fresh for you guys. Alright, that looks great. Now, time to dig in. Let's see how we did today. Let's see how we did. Oh it's hot. Ooh. Oh. Look at that. Oh my goodness. I couldn't even oh wow. That looks awesome. Oh my gosh. It's cheese. Oh my goodness. I'm acting a fool because this looks so good. Oh my gosh.
My family can't get enough of this easy dinner! | My family can't get enough of this easy dinner! Kyra makes a delicious casserole with pasta, chicken and broccoli. | By Kiera & Ryan & Danny & Justine | Alright, we added our twenty-four ounces of Italian dressing and we have about a pound of rotini pasta. Now, we have some cooked chicken and I'm just going to chop these pieces up a little further right in the bowl with my scissors. You can also use a whole rotisserie chicken. This is just some pulled chicken I got at the store but I feel like they just don't pull it small enough. I think that's good. You can do yours smaller if you like but this is about two pounds of chicken. I don't think I said that yet. That's two pounds of chicken right there. Just cut up some of those pieces at the
several pieces of fruit on a blue cutting board
My New Holiday Party Go To | My New Holiday Party Go To Marty M makes delicious loaded potato blooms perfect for any gathering. These creamy, cheesy potatoes are a hit! Enjoy y'all! | By Marty M | Okay. Those are our six potato blossoms. Just using our apple core today to prepare these potatoes. Do now is go ahead and slide these out. We're going to bring in our baking mooch. Now that we got our baking dish we're going to bring in our little spud buds here. We're just going to place these you know kind of carefully. Uh you don't want to cut down all the way to where they lose the you know the skin gets cut. But here we go. Quick second here. Perfect. Alright. And now we did go ahead and grease this baking sheet. So don't forget to do that before you transfer it over. And you can cut these you know individually and put them in. I just wanted to you know kind of show everybody how exactly we were achieving this cut. And it was easier to do on that mat. Alright here we go. Y'all this is just looking so cool. Uh I love making this dish. Now that we've moved our dish out of the way. We are going to work on our topping for our potatoes. Okay. We have our daisy sour cream and we are going to add about one cup of sour cream so we are going to get about half of this container perfect just like that now we are going to take one packet of our Lipton onion soup mix and we're just going to pour that in just like that excellent one can of our cream of mushroom with our roasted garlic Let's go ahead and get all that out here. Go ahead and make sure we get all of that goodness out of the can here. Alright, that is looking beautiful. Now, we're going to use one can of our cream of potato. Ooh, that's looking good. Got the whole can out. Perfect. Oop. Almost perfect. Not quite perfect. There we go. That's better. Not to switch spoons because we're not going to use all this but we are going to use our pub cheese. I love this pub cheese. I think it's got such a nice taste. Uh we're going to just get half of that. We're going to put that in there. Just like this. Alright, so this is an eight ounce container of the Pub Cheese. So, we did about four ounces there. Alright, let's get that off our spatula to clean the spatula there. Looking good. Let's go ahead and give this a quick mix. See what our consistency looks like. Alright, this is looking good. Garlic, cheese, sour cream, Alright, this is looking delicious. I want to get a little bit more little more liquid into here. So we're going to go ahead and we are just going to add a little bit of milk. Uh just using some 2% milk today. And let's do I don't know. It's probably like a half a cup. Alright, let's give this a good mix. Alright, this is going to go right on top of those delicious potatoes. I'm happy with that consistency. Uh it's a little more viscous than it was prior to the milk but not quite you know the same consistency as a soup which is perfect. So now let's go ahead and get our potatoes back in here. Now what we're going to do is we are just going to spoon this mixture over our potatoes. Like this. And I tell you what this smells good already. Okay. Let's get this all covered. Bye. Wonderful is potato petals just kind of holding everything in place there. Now you know it'll get a little thinner as it cooks but yeah this is great. Let's go ahead and make sure we get this nice and distributed into our potatoes Alright. Yeah. This is looking great. And like I said y'all we only cook those potatoes for about 30 minutes. So you know once we get these prepared we've got about 20 minutes left in the oven. I got it set at 400 degrees. Y'all this is just such a fun easy recipe now that we've got our mixture we are going to add a little bit of our cheddar cheese let's go ahead and just shake on some cheese on top of these potatoes y'all this is this will be your new favorite way to do these loaded baked potatoes they're so good you can add you know if you wanted to add like a ground beef or chicken shredded chicken in with that mixture I think that would be excellent also. We are just making our loaded baked potato. I don't know. Blooming potatoes. Uh Spud Buds was another great one for this but alright we are almost to the oven. Lastly I've got about this is about eight pieces of bacon. Maybe that might have been twelve. We are just going to sprinkle this bacon over top. Oh man this is looking delicious. Alright let's use all this bacon because why would you leave any bacon behind you wouldn't? You will not leave bacon behind here. Okay. Y'all that looks fabulous. And then for our final touch we are just going to take some chives. Let's go ahead and sprinkle that over top. Alright y'all I am telling you. I know this is going to be one of your favorites. Uh this is probably more of a side dish than a main course. But I don't know. I could probably just eat this too. So alright. Like I said we're getting ready to put this back into the oven. And we are going to give this about 25 more minutes. Alright. Alright, y'all. Sitting in the oven at 375 and we ended up doing it for about twenty-five. Man, well, between 25 and 30 more minutes. Y'all, this is looking amazing. Look at this. Alright. Now, I'm so excited to give this a try. This just looks amazing. Uh we got our cheese and our bacon, the chives. Underneath, we have that creamy goodness with the lifted onion soup mix, the sour cream, that garlic creamy mushroom, the cream of potato. Um y'all this is what a loaded baked potato should look like or in this case a loaded I don't know potato blossom Alright, let's go ahead and carve one out here. Oh man. Y'all that just looks amazing. We're going to put that on our plate here. Let's make sure we get some of that creamy sauce that is nestled around. Y'all that just looks so good. Last thing I want to do before I give this a try is I'm just going to add a little bit more sour cream on top. Why not? Alright. Y'all I am excited. Okay Let's see what we got here. That looks beautiful. Get some bacon. Oh potato just it's perfect. Oh wow. That's delicious. Mm. God that sauce is amazing. Y'all definitely want to try this one.
My New Holiday Party Go To | My New Holiday Party Go To Marty M makes delicious loaded potato blooms perfect for any gathering. These creamy, cheesy potatoes are a hit! Enjoy y'all! | By Marty M | Okay. Those are our six potato blossoms. Just using our apple core today to prepare these potatoes. Do now is go ahead and slide these out. We're going to bring in our baking mooch. Now that we got our baking dish we're going to bring in our little spud buds here. We're just going to place these you know kind of carefully. Uh you don't want to cut down all the way to where they lose the you know the skin gets cut. But here we go. Quick second here. Perfect. Alright. And now we did go ahead and grease this baking sheet. So don't forget to do that before you transfer it over. And you can cut the
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