SNICKERS Protein Cupcakes! =) 26g pro & #NoSugar (makes 6 cupcakes) Recipe: Mix 2 scoops ABS Protein Pancakes Choco Chip, 2tbsp unsweetened cocoa powder, 1c milk, 1tsp vanilla extract, 2tbsp Truvia 1/2tsp baking powder. Fold in 3 beaten egg whites. Bake at 350 for 20 minutes. Frosting: beat together 12oz Elli Quark Sea Salt Caramel, 1/2c Nuts 'N More Choco Peanut and drizzle with Lily's Sweets melted Dark Choco Chips and garnish with salted peanuts!