Péter Nagy

Péter Nagy

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Spring Pea Soup by Nutmeg Nanny #KitchenCreativity

This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche.

Spring Pea Soup with Lemon Creme Fraiche

Spring Pea Soup with Lemon Creme Fraiche, used frozen peas, served chilled. topped with sprouts but wouldn't do that again next time, just lemon creme fraiche and olive oil. super fresh and delicious.

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort. (Balsamic Chicken With Roasted Vegetables)