This thick garlic sauce can be used as a condiment on barbecued or roasted meats, as a salad dressing, or as a dip for pita bread. If you don't have an immersion blender you can use a regular blender, but you might not get the same results.
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.