This thick garlic sauce can be used as a condiment on barbecued or roasted meats, as a salad dressing, or as a dip for pita bread. If you don't have an immersion blender you can use a regular blender, but you might not get the same results.
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendys chili! This was adapted/modified from Slow-Cooker Hearty Beef Chili in Kraft Food And Family Fall 2008 issue.