Erdelyi rakott kaposzta is Transylvanian comfort food, rich and warming for a wintertime meal. This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania.
Miercurea Ciuc is a small city in the Szekely land, known throughout Romania for 2 things: the beer and the year-round low temperatures. Its more than 90% Hungarian and is slowly taking over from Tirgu Mures (Marosvasarhely) as the regional cultural center for the Szeklers. www.discoverthetr... # Pinterest++ for iPad #