Ramon Batta
More ideas from Ramon
Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! JuliasAlbum.com #berries #breakfast #dessert

We love baking with Greek yogurt and this recipe is divine. Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture!

Cheesy Baked BBQ Pork Taquitos -these are SO addicting! My entire family loved them and is already begging me to make them again! and don't skip the Chipotle Ranch - its incredible! via @carlsbadcraving

Cheesy Baked BBQ Pork Taquitos -these are SO addicting! My entire family loved them and is already begging me to make them again! and don't skip the Chipotle Ranch - its incredible! via /carlsbadcraving/

Indian Lentil Curry Recipe

This Indian lentil curry recipe is a simple and wholesome dish that will tickle your senses with curry and fragrant spices. Only 3 minutes prep time!

Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the 3rd cookbook giveaway I've held in about the past month. I think pretty much anybody with a pulse knows Angela's blog. If not, today is your lucky day

Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the cookbook giveaway I've held in about the past month. I think pretty much anybody with a

Coconut Curry Chicken #chicken #dinner #tomato

Coconut Curry Chicken: Tasty over a bed of Jasmine rice, with any fresh herbs on top as garnish. Note that the smell of the curry while cooking takes over the kitchen and will stay there for a good days

Turmeric & Saffron: Ash Reshteh - Persian Bean and Noodle Thick Soup

آش رشته - Ash reshteh is a delicious thick soup made with chickpeas, beans, noodles and lots of fresh herbs. Ash reshteh is probably.

Chilled Peach Soup with Fresh Goat Cheese // More Cold Soups: www.foodandwine.com/slideshows/cold-soups #foodandwine

Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.