This salad is vegan, plant powered, gluten and dairy- free. When it comes to our diets, variety and balance are key. Mixing up your meals to include one plant-powered dish a day helps increase your fiber intake, which can reduce the absorption of cholesterol into your bloodstream. The chickpeas add crunch, fiber, and protein. The pomegranate arils add a pop of color and antioxidants, and the pistachios, a complete protein, and more crunch and texture to the salad.