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Tányér desszertek

13 Pins
 3y
Collection by
Róbert Mártha
Similar ideas popular now
Food Plating
Dessert Plating
Molecular Gastronomy
Food Design
Fine Dining Desserts, Gourmet Desserts, Fancy Desserts, Decadent Desserts, Plated Desserts, Gourmet Recipes, Delicious Desserts, Dessert Recipes, Gourmet Foods
Fine Dining Desserts
Gourmet Desserts
Fancy Desserts
Decadent Desserts
Plated Desserts
Gourmet Recipes
Delicious Desserts
Dessert Recipes
Gourmet Foods
Fancy Desserts Recipes, Dessert Mousse, Food Plating Techniques, Weight Watcher Desserts
Fancy Desserts Recipes
Dessert Mousse
Food Plating Techniques
Weight Watcher Desserts
Coconut Mousse, Mango Jelly, Mango Sticky Rice, Thai Dessert, Yellow Theme, Fancy Food, Pastry Cake, Rice Dishes
Coconut Mousse
Mango Jelly
Mango Sticky Rice
Thai Dessert
Yellow Theme
Fancy Food
Pastry Cake
Rice Dishes
Pastry Desserts, Baking Recipes, Gourmet Food Plating, Patisserie Design, Easy Cake Decorating, Dessert Decoration
Pastry Desserts
Baking Recipes
Gourmet Food Plating
Patisserie Design
Easy Cake Decorating
Dessert Decoration
Amazing Food, Good Food, Yummy Food, Michelin Star Food, Fine Dining Recipes, Strawberry Cheesecake, Culinary Arts, Perfect Food
Amazing Food
Good Food
Yummy Food
Michelin Star Food
Fine Dining Recipes
Strawberry Cheesecake
Culinary Arts
Perfect Food
Granny Smith, Baking Classes, Low Carb Side Dishes, Beautiful Desserts
Granny Smith
Baking Classes
Low Carb Side Dishes
Beautiful Desserts
828 mentions J’aime, 24 commentaires – Roger van Damme (@rogervandamme) sur Instagram : « At this moment, I work hard with my right hand @tomvanwoerkum and my team on my new book. In the… » Yummy Lunch, Dessert Presentation, Food Decoration
Yummy Lunch
Dessert Presentation
Food Decoration
828 mentions J’aime, 24 commentaires – Roger van Damme (@rogervandamme) sur Instagram : « At this moment, I work hard with my right hand @tomvanwoerkum and my team on my new book. In the… »
LaboDePâtisserie.com | French Style Baking & Dessert Recipes
LaboDePâtisserie.com | French Style Baking & Dessert Recipes
Tányér desszertek
1,504 vind-ik-leuks, 11 reacties - Sweets Certified (@sweetscertified) op Instagram: 'Unique Tart Design by @gianlucafusto ❤️' Mini Desserts, No Bake Desserts, Decoration Patisserie, Perfect Desserts, Geometric Cake
Mini Desserts
No Bake Desserts
Decoration Patisserie
Perfect Desserts
Geometric Cake
1,504 vind-ik-leuks, 11 reacties - Sweets Certified (@sweetscertified) op Instagram: 'Unique Tart Design by @gianlucafusto ❤️'
ORELYS 35%, Valrhona's newest addition to the Blond Range, stands out with its sweet freshness characterized by earthy licorice notes and hints of biscuit. Discover the unique flavors of ORELYS 35% with this "Zinzli Plated Dessert" recipe by L'École Valrhona Pastry Chef 👨‍🍳 Christophe Domange! ( Link in profile 👆) #ValrhonaBlondMoment #ThisIsOrelys . Beaux Desserts, Dessert Food, Side Recipes
Beaux Desserts
Dessert Food
Side Recipes
ORELYS 35%, Valrhona's newest addition to the Blond Range, stands out with its sweet freshness characterized by earthy licorice notes and hints of biscuit. Discover the unique flavors of ORELYS 35% with this "Zinzli Plated Dessert" recipe by L'École Valrhona Pastry Chef 👨‍🍳 Christophe Domange! ( Link in profile 👆) #ValrhonaBlondMoment #ThisIsOrelys .
Temptation For Food
Temptation For Food
Tányér desszertek
18 nowych pomysłów wybranych specjalnie dla Ciebie - WP Poczta Creative Desserts, Creative Food, Cooking Recipes
Creative Desserts
Creative Food
Cooking Recipes
18 nowych pomysłów wybranych specjalnie dla Ciebie - WP Poczta
Tasty dessert by our Cercle V member Pete Schmutte made of Valrhona JIVARA 40% Anise Mousse, Apple Compote, Bourbon Sabayon, Spiced Oranges & Pumpkin-Almond Crunch! Special Desserts, Molecular Gastronomy
Special Desserts
Molecular Gastronomy
Tasty dessert by our Cercle V member Pete Schmutte made of Valrhona JIVARA 40% Anise Mousse, Apple Compote, Bourbon Sabayon, Spiced Oranges & Pumpkin-Almond Crunch!
“Tiramisu” Mascarpone Marsala Semifreddo , coffee meringue , chocolate sponge cake , Tia Maria Jelly at @palaceresorts with @karinarc_5 #bachour Deconstructed Food, Impressive Dessert Recipe, Michelin Food, Chocolate Sponge Cake, Hotel Food, Dessert Photography, Book Cakes, Tiramisu Mascarpone
Deconstructed Food
Impressive Dessert Recipe
Michelin Food
Chocolate Sponge Cake
Hotel Food
Dessert Photography
Book Cakes
Tiramisu Mascarpone
“Tiramisu” Mascarpone Marsala Semifreddo , coffee meringue , chocolate sponge cake , Tia Maria Jelly at @palaceresorts with @karinarc_5 #bachour
Catered Appetizers, Strawberry Cream Cheese Cobbler, Plate Presentation, Rye Bread, Weird Food
Catered Appetizers
Strawberry Cream Cheese Cobbler
Plate Presentation
Rye Bread
Weird Food