Homemade Gluten Free Gnocchi 2 Cups Mashed Potatoes 1 Cup Pamela’s Gluten Free All-Purpose Artisan Flour 1 Egg 3/4 tsp Salt Instructions: Begin by placing 1/2 cup of your flour onto a clean, smooth work surface. Add the room temperature mashed potatoes to the flour. Use your hands to form a “well” in the potatoes. Whisk the egg and pour into the well. Add 1/4 of flour and the salt to the top before kneading the mixture to combine. Be careful not to over mix. Form a ball with the dough.
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