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Make “Bottom of the Mustard Bottle” Vinaigrette | 19 Totally Ingenious Ways To Use Empty Food And Drink Containers

No-Waste Dressing Practical and Thrifty: Martha takes a no-waste approach to cooking. When there's just a tiny bit of mustard left in the jar, toss in a few ingredients, and shake up a tangy Dijon vinaigrette right in the container. Dressing How-To