Rebeka Semsei
More ideas from Rebeka
Hot Chocolate Cookies with Marshmallows. Enjoy these for the holidays with a hot mug of hot chocolate and a warm fire

Hot Cocoa Marshmallow Cookies recipe on - These hot chocolate cookies topped with marshmallows are not only cute, but taste delicious! These chocolaty cookies embody all the flavors of a warm and cozy cup of hot cocoa in cookie form!

Chocolate cherry Bakewell cake. An irresistible almond sponge, studded with juicy cherries and chocolate chunks, that'll keep in your cake tin for a few days - if it lasts that long!

Chocolate cherry Bakewell cake An irresistible almond sponge, studded with juicy cherries and chocolate chunks, that'll keep in your cake tin for a few days - if it lasts that long! All because Max luvs Bakewell Tart :)

Gooseberry coconut cake. Creamy coconut complements tart fruit really well. The gooseberries disappear into the cake batter keeping the sponge extra moist

Creamy coconut complements tart fruit really well. The gooseberries disappear into the cake batter keeping the sponge extra moist

Frances Quinn’s Summer’s day wedding cake. Frances creates her own version of the latest bridal trend - the 'naked' cake. She skips the traditional fondant icing for mascarpone seasonal berries.

Frances Quinn's Wedding Cake: Frances creates her own version of the latest bridal trend - the 'naked' cake; with mascarpone, lemon curd & seasonal berries.

Mushroom & basil omelette with smashed tomato. A vegetarian breakfast with bite, try this egg dish with cream cheese, herbs and grilled tomatoes

Mushroom & basil omelette with smashed tomato. A vegetarian breakfast with bite, try this egg dish with cream cheese, herbs and grilled tomatoes

Chicken wrap with sticky sweet potato, salad leaves & tomatoes. Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato

Chicken wrap with sticky sweet potato, salad leaves & tomatoes. Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato