Regina Laurinyecz

Regina Laurinyecz

Regina Laurinyecz
További ötletek tőle: Regina
NYT Cooking: Biryani is a natural choice for Thanksgiving leftovers. With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice. If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs. You can make it completely vegetarian if you wish, us...

NYT Cooking: Biryani is a natural choice for Thanksgiving leftovers. With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice. If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs. You can make it completely vegetarian if you wish, us...

NYT Cooking: Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think,%...

NYT Cooking: Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think,%...

Eat Beauty. Edible Flowers are a great way to add color and flavor to any dish!

Eat Beauty. Edible Flowers are a great way to add color and flavor to any dish!

» UKEMENY 10/2017

» UKEMENY 10/2017

» UKEMENY 10/2017

» UKEMENY 10/2017

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» UKEMENY 11/2017

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» UKEMENY 12/2017

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» UKEMENY 19/2017

» UKEMENY 19/2017