Regina Laurinyecz

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Regina Laurinyecz
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NYT Cooking: Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think,%...

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. (Photo: Craig Lee for The New York Times)

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Australian Gourmet Traveller recipe for lemonade and passionfruit icy poles

Australian Gourmet Traveller recipe for lemonade and passionfruit icy poles : Gourmet Traveller Magazine Mobile