Pasta with Creamy Spinach Pesto add fresh mushrooms and some chicken. Also, the recipe called for low fat cream cheese plain. I bought garden veggie low fat cream cheese by accident and used it anyway.
Mushroom Pasta - Martha Stewart Recipes 1 pounds fresh mushrooms 2 tablespoons chopped fresh flat-leaf parsley 3 cloves garlic, minced 1 pound tagliatelle pasta cup heavy cream 3 tablespoons Parmesan cheese, plus more for grating
Mushroom, Broccoli and Spinach Lasagna Roll-Ups. Here is a simple little dinner with cheesy, veggie-filled pasta baked in creamy bechamel. Not too heavy - just a nice meal that reheats well too! In the interest of full disclosure, I have made thi.
If you're in the mood for pasta, use these mushrooms as a base for sauce; add a splash of white wine, cup of cream, and 3 tablespoons of grated cheese. From the book "Lucinda's Rustic Kitchen," by Lucinda Scala Quinn (Wiley).