This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.
Roasted beetroots hummus - a delicious twist on the traditional hummus! It's creamy, healthy, and has a gorgeous pink color. Pair it with fresh veggies or pita bread for a scrumptious snack, or use it as a a spread on crackers, sandwiches and wraps.
Natural Red Velvet Cupcakes made with Beets - Je suis alimentageuse
Dark Chocolate Beetroot Brownies - Super easy and surprisingly yummy dessert recipe. Baking with beetroot will give nice colors to your food
Beetroot Oatmeal Muffins - sweetened with the beets & whole grain ! via theHealthyFoodie
The Best ever Pumpkin Cookies recipe. Pumpkin Cookies are so easy to make and a perfect for any occasion from Halloween, to Thanksgiving, to game day! The kids just simply love this pumpkin recipe. They only take 15 minutes, so try them today!
Pumpkin Chocolate Chip Cookies - just like the ones Grandma made! They are the BEST, one of my favorite fall cookies! Soft and cakey and loaded with chocolate chips and spices. A must have fall recipe (Baking Eggs Chocolate Chips)
Pumpkin Cream Cheese Truffles 12 oz White Almond Bark or Melting Chips 1 cup Pumpkin Puree 1 cup finely crushed Graham Crackers cup Wilton Pumpkin Spice Melting Chips (optional) 2 oz softened Cream Cheese tsp Pumpkin Pie Spice