How to Dry Herbs in the Microwave
A quick and easy way to dry herbs in the microwave! Use this method to preserve garden herbs or leftover fresh herbs you pick up for a recipe.
Cambodian Food: How to Make Salaw Machu Kreung
Salaw machu kroeung, a Cambodian food staple, is a mixture of salty, sour & spicy with a distinct Cambodian taste due to kroeung, a Cambodian lemongrass mixture
Somlor Machu Kreung Sach Ko (Cambodian beef soup with celery) សម្លម្ជូរ
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Cambodian Sausage (Twa Ko)
Dear all, As you try to make and enjoy the Twa Ko or Twa Ko kroeung recipe, please note that there is no Twa Ko recipe on line anywhere. ...
The best restaurants in Phnom Penh | Move to Cambodia
We review Phnom Penh's best restaurants, from local to international cuisine. Real reviews written by expats as part of our expat guide to Phnom Penh.
Cambodian Grilled Lemongrass Beef Skewers Recipe
Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves.
Khmer Food Recipe: Cambodian Stuffed Chicken Wings
Khmer Food Recipe: stuffed chicken wings (slab moan baok). A Cambodian food recipe of de-boned chicken wings stuffed with ground pork seasoned with kroeung.
3 Off The Beaten Path Things To Do in Phnom Penh Cambodia - Intentional Travelers
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