pull apart garlic bread
Vegetarian Tamales with Green Chile and Cheese
Green Chile and Cheese Tamales are my absolute favorite flavor of homemade tamale! With a tender outer layer of masa harina, creamy Monterey Jack cheese, smoky green chiles and the crunch and sweetness of fresh corn, they're irresistible! Fresh tamales are fun to assemble, cook in just minutes and freeze beautifully too.