My individual "Rocher". A lot of #chocolate and #hazelnut went into these…

My individual "Rocher". A lot of and went into these. Hazelnut dacquoise, Milk chocolate and hazelnut praline layer, Milk chocolate mousse, Milk chocolate and hazelnut coating, Gianduja wire.

Stroopwafels. My heart aches when I see these.

Stroopwafels are very common snacks in the Netherlands. This is made from two thin layers of baked dough with a caramel syrup filling in the middle. They are recommended to be placed above a hot drink for a minute to make them even more delicious.

You can make little tarts using your favorite sugar cookie dough, and cutting it with a 3"cookie cutter. Just press into a muffin tin and poke holes in it with a fork. Bake 350 for 10 minutes. Once they are baked you can add fillers.

Mini Berry Pies - Make mini tart shells using your favorite sugar cookie recipe. Cut dough with a cookie cutter, press into muffin tin, poke holes with a fork, bake for 10 mins. PLUS a recipe for Mini Berry Pies with Cream Cheese Frosting Pie Filling