My individual "Rocher". A lot of #chocolate and #hazelnut went into these…

My individual "Rocher". A lot of and went into these. Hazelnut dacquoise, Milk chocolate and hazelnut praline layer, Milk chocolate mousse, Milk chocolate and hazelnut coating, Gianduja wire.

Stroopwafels. My heart aches when I see these.

Stroopwafels are very common snacks in the Netherlands. This is made from two thin layers of baked dough with a caramel syrup filling in the middle. They are recommended to be placed above a hot drink for a minute to make them even more delicious.

OMG i want one RIGHT now!! tarte glacee

Tarte Glacee – Godiva These are actually ice cream snacks! There are 2 types of ice cream in each tarte, which is covered with crispy chocolate. Mmmmm…so luxurious looking! Available at Godiva’s.

The pink food colouring takes these beautiful mini pavlovas to the next level in gourmet entertaining!:

Mini Pavolvas (no recipe, but a great idea!) A Lovely Afternoon Tea (The Hungry Australian) (christmas desserts australian)

You can make little tarts using your favorite sugar cookie dough, and cutting it with a 3"cookie cutter. Just press into a muffin tin and poke holes in it with a fork. Bake 350 for 10 minutes. Once they are baked you can add fillers.

Mini Berry Pies - Make mini tart shells using your favorite sugar cookie recipe. Cut dough with a cookie cutter, press into muffin tin, poke holes with a fork, bake for 10 mins. PLUS a recipe for Mini Berry Pies with Cream Cheese Frosting Pie Filling

100% Cacao Eclairs. By @vincent_vallee  #DessertMasters

of options available for our buffet menu including some amazing desserts and sweet goodies call 024 7668 0777 for details & booking