Small-Batch Strawberry Cake - Vegan, Dairy-free & Egg-free
This Small-Batch Strawberry Cake is a vegan, dairy-free, and egg-free delight! Perfect for smaller gatherings, this cake serves 4 to 6 people and is filled with fresh strawberry jam and topped with a creamy strawberry frosting. Light, fluffy, and bursting with berry goodness, it's the ideal dessert for anyone seeking a plant-based sweet treat!
Soy Garlic Tofu Balls: A Savory Vegan Delight
Experience the perfect harmony of flavors with these Soy Garlic Tofu Balls, an ideal addition to your vegan tofu recipes collection. Tender, protein-packed tofu is combined with aromatic garlic and rich soy sauce, creating a savory bite that’s both satisfying and health-conscious. Sautéed to a golden crisp, these delectable bites can be served as an appetizer, tossed in a stir-fry, or enjoyed in a salad. Perfect for meal prep, these tasty tofu balls are gluten-free and loaded with umami goodness, making them a crowd-pleaser for plant-based eaters and omnivores alike. Enjoy a guilt-free treat that’s sure to elevate your culinary repertoire!
35+ BEST Vegan Cake Recipes (For All Eaters!!)
Over 25 amazing vegan cake recipes for all occasions! From birthdays, graduations, weddings, holidays and more, these vegan cakes are secretly eggless, dairy free, and some even gluten free! From classic vanilla cake to fun cakes like chocolate peanut butter cake and Oreo cake!
Pistachio Raspberry Cake –
A fluffy pistachio sponge paired with tangy raspberry jam and luscious pistachio buttercream, topped with fresh raspberries and mint. Ingredients: Cake: 1 cup unsalted butter, softened 2/3 cup ground pistachios 4 large eggs Buttercream: ¾ cup unsalted butter, softened 2 tbsp smooth pistachio cream Toppings: 3 tbsp raspberry jam 1 cup fresh raspberries A stunning cake perfect for celebrations, combining nutty, fruity, and creamy flavors in every bite!
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Crispy Potato Salad - Free Keto Cookbook/ Plant based Recipes in Bio
Crispy Potato Salad (Via: @dr.vegan) Ingredients: 2 pcs Medium Potatoes Olive oil (to drizzle) Salt (to taste) For Dressing & Salad Mix: 1/4 cup olive oil 1 tsp tomato paste 1 tsp paprika paste (or use another 1 tsp tomato paste) 1 tsp ground red pepper (pul biber) 1 tsp salt 1 tsp black pepper 1 tsp chili powder 1/2 tsp cumin 1-2 tbsp pomegranate molasses (or balsamic cream) 1 pc large red bell pepper (finely chopped) 3 pcs onions (chopped) 6 pcs pickles (diced) 1 handful walnuts (roughly chopped) 1 bunch of parsley (finely chopped) 3 pcs spring onions (chopped)
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