Rosenstein Robert

Rosenstein Robert

Rosenstein Robert
További ötletek tőle: Rosenstein
How to make a bottle vase | from Pretty Designs --- DiY a vase for single flowers in old glass soda bottles. This might work with beakers?

How to make a bottle vase | from Pretty Designs --- DiY a vase for single flowers in old glass soda bottles. This might work with beakers?

Including a wood fired oven in your modern outdoor kitchen will let you cook a range of meals, plus you get that authentic smokey flavor.

Including a wood fired oven in your modern outdoor kitchen will let you cook a range of meals, plus you get that authentic smokey flavor.

Holzbackofen

Holzbackofen

Grill it, clean it and fold it up. This wall mounted bbq grill also doubles as a shield in case your home is invaded by barbarians

Grill it, clean it and fold it up. This wall mounted bbq grill also doubles as a shield in case your home is invaded by barbarians

Nisbets Next Day Catering Equipment: Infographic: Know Your Knives

Nisbets Next Day Catering Equipment: Infographic: Know Your Knives

Business on Bikes - Gallery pictures

Business on Bikes - Gallery pictures

book cafe | Merci, Paris

book cafe | Merci, Paris

Oeuf mollet caviar velouté de choux fleur

Oeuf mollet caviar velouté de choux fleur

Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée and Purple Sprouting Broccoli. I love this dish, simple flavours based on the classic duck and plum combination that work so well together. The duck meat falls off the bone due to the cooking method and is spiced with my ‘Twenty-Five Spice’ blend which is based on Chinese five-spice powder, plus a few additions. If damsons aren’t in season, use plums instead. Likewise, the Jerusalem artichokes could be swapped for…

Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée and Purple Sprouting Broccoli. I love this dish, simple flavours based on the classic duck and plum combination that work so well together. The duck meat falls off the bone due to the cooking method and is spiced with my ‘Twenty-Five Spice’ blend which is based on Chinese five-spice powder, plus a few additions. If damsons aren’t in season, use plums instead. Likewise, the Jerusalem artichokes could be swapped for…

Conos

Conos