3 gallon alcohol beverages
Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale
Bring out the fiery, smokey flavor of our favorite campfire treat with these chocolatey s'more-tini shooters. Chocolate liqueur and vodka are combined in a shot glass that's rimmed with chocolate syrup and dipped in crushed graham cracker, then topped off with a roasted marshmallow for a shot you actually want to take.
~BAHAMA MAMA~ Ingredients: ¾ ounce Coconut Rum (Malibu) ¾ ounce Banana Liqueur (Hiram Walker) 1 ounce Spiced Rum (Captain Morgan) 1.5 ounce Orange Juice 2.5 ounce Pineapple Juice 2-4 dashes (1-2 tablespoon) Grenadine ¼ cup crushed ice Garnish: Orange/Pineapple wedge 1 Maraschino Cherry (optional) Preparation: Combine all the ingredients and mix them in a cocktail shaker. Serve in a cocktail glass. Garnish with Orange/Pineapple wedge.