I know a lot of my readers have gardens, so I thought today I would share with you one of the ways that we are able to preserve the things we grow in our garden so that we can use them all year round. You can preserve herbs from your garden and have homegrown seasoning for your food all of the time! There are many herbs that you can preserve by drying them. We have dried parsley, fennel seed, and cilantro. Here are some quick tips on how to dry cilantro for use in salsa or Mexican food. Yo...
How to Freeze Basil, Oregano, Parsley, Cilantro, Thyme & Sage - I like this method because I can add more and more to the zip lock bag as I gather it, and then later on, after I've harvested all I'm going to get, I can then chop it up fine. You also don't add any other ingredients, so it can be used in any recipe.