MISO TUNA TARTINE
5min · 4 servings Instructions (I don’t have exact measurements, this is very eyeballable, I promise) 1. Mix sushi grade tuna with miso paste, mayo, lemon juice, and salt. 2. Place sliced avocado over crunchy bread, add the tuna, lemon zest, capers, pickled ginger, serrano pepper, salt, pepper, cilantro and olive oil on top.

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