I like this chicken noodle casserole. I only use 1 can soup (usually cream of chicken) and no spices. Salt & Pepper to taste at the table is perfect. However, having a good flavor to your chicken is important, so make sure you spice it up a bit when you're cooking it beforehand (I like a dash of S&P and some Lawry's, Old Bay, or other season-all spice; just watch out for the salt content).