Salad Recipes

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Cranberry-Almond Broccoli Salad. Broccoli salad is usually drowning in a creamy, often very sweet dressing and studded with ½ pound of crumbled bacon. Most versions of this salad are more about the creamy dressing and bacon than they are about the broccoli.

Cranberry-Almond Broccoli Salad. Broccoli salad is usually drowning in a creamy, often very sweet dressing and studded with ½ pound of crumbled bacon. Most versions of this salad are more about the creamy dressing and bacon than they are about the broccoli.

Radish And Avocado Salad With Chia Tahini Dressing

Radish And Avocado Salad With Chia Tahini Dressing

Asian pulled chicken salad. An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.

Asian pulled chicken salad. An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.

Caesar Salad. In this remake, traditional egg-based mayonnaise is swapped out for whipped cottage cheese, which takes on the same creaminess and mouthfeel. Anchovies, lemon, and Parmigiano-Reggiano remain for classic flavor.

Caesar Salad. In this remake, traditional egg-based mayonnaise is swapped out for whipped cottage cheese, which takes on the same creaminess and mouthfeel. Anchovies, lemon, and Parmigiano-Reggiano remain for classic flavor.

Cabbage & red rice salad with tahini dressing.  I serve this Middle Eastern-style dish with a mound of quickly fried spicy prawns (garlic, smoked paprika and cumin, with a squeeze of lemon tofinish).

Cabbage & red rice salad with tahini dressing. I serve this Middle Eastern-style dish with a mound of quickly fried spicy prawns (garlic, smoked paprika and cumin, with a squeeze of lemon tofinish).

Creamy Pasta Salad. This all-American cookout favorite is often very heavy on the mayonnaise and even sugar. Here, we’ve opted for canola mayonnaise and a bit of light sour cream.

Creamy Pasta Salad. This all-American cookout favorite is often very heavy on the mayonnaise and even sugar. Here, we’ve opted for canola mayonnaise and a bit of light sour cream.

Pesto Potato Salad. We start with a pot of cold water, then add a tablespoon of vinegar to help the potatoes hold their shape. Instead of a heavy mayonnaise sauce, we use fresh pesto and yogurt to add creaminess. Toss together the arugula mixture just before serving.

Pesto Potato Salad. We start with a pot of cold water, then add a tablespoon of vinegar to help the potatoes hold their shape. Instead of a heavy mayonnaise sauce, we use fresh pesto and yogurt to add creaminess. Toss together the arugula mixture just before serving.

Caesar Salad.  In this remake, traditional egg-based mayonnaise is swapped out for whipped cottage cheese, which takes on the same creaminess and mouthfeel. Anchovies, lemon, and Parmigiano-Reggiano remain for classic flavor.

Caesar Salad. In this remake, traditional egg-based mayonnaise is swapped out for whipped cottage cheese, which takes on the same creaminess and mouthfeel. Anchovies, lemon, and Parmigiano-Reggiano remain for classic flavor.

Applebee's Oriental Chicken Salad. This classic signature salad  was a popular staple on Applebee’s menu way

Applebee's Oriental Chicken Salad. This classic signature salad was a popular staple on Applebee’s menu way


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