Similar ideas popular now
Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet! A few weeks ago I had the MOST amazing cookie. I visited the local farmers market in our town and there were some great vendors there. Of course I hit up all the baked goods stands and got THIS cookie. It was a chewy chocolate chip cookie loaded with butterscotch and pretzels. I absolutely knew I had to make a ...
With big flavor, crisp edges, and mega chewy centers, these maple brown sugar cookies are a definite favorite. Top with maple icing for the ultimate fall cookie! Recipe on sallysbakingaddiction.com
Spread batter into pan. Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on rack 10 minutes. If you rush to pop the cake out too soon, the pineapple rings and cherries may stick to the pan. Allow the full 10 minutes for cooling. Place a baking sheet over cake; carefully invert. If any pineapple or cherries stick to pan, gently replace on cake top.
Pumpkin Pie Pecan Cobbler- substituted pure maple syrup for brown sugar and a Gluten free spice cake mix. Excellent!