Lili Panda

Lili Panda

a US és az Italian Vogue különbejáratú munkatársa
Lili Panda
More ideas from Lili
Con estos calores ya van apeteciendo comidas frescas y ligeras, fáciles de preparar y a ser posible que no tengamos que encender el fuego, ¿verdad?. Las brochetas son una buena solución y las combinaciones infinitas.... Creatividad al poder..!!!!

Easy skewer appetizer inspiration : LUNDLUND : : : MONICA EISENMAN -- a Swedish company with some beautiful food styling ideas on their site.

For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. This appetizer recipe is full of garlic and fresh herb flavor. Perfect for serving at holiday feasts and parties!

For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. This appetizer recipe is full of garlic and fresh herb flavor. Perfect for serving at holiday feasts and p (Recipes Easy Appetizers)

A simple & delicious recipe for Israeli Salad, made with finely chopped vegetables, fresh herbs, lemon and olive oil. Vegan and Gluten Free! | www.feastingathome.com

A simple & delicious recipe for Israeli Salad, made with finely chopped vegetables, fresh herbs, lemon and olive oil. Vegan and Gluten Free!

Perfectly Creamy Baba Ghanoush

Baba Ghanoush - is a levantine dish made with grilled eggplant, tahini, lemon juice, garlic and salt which are basically the same ingredients in hummus replacing the chickpeas with roasted eggplant and that makes it a great, lighter alternative to hummus.

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and