INGREDIENTS2 zucchinis1 cup panko½ cup grated parmesan1 tablespoon garlic powder1 tablespoon dried basil1 teaspoon salt1 teaspoon pepper2 eggsPREPARATION1. Preheat oven to 425°F/220°C.2. Cut zucchini into fries and set aside.3. In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.4. Whisk eggs in a shallow bowl or dish. 5. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. 6. Place on a baking sheet lined with parchment paper. Bake for 15-20...