Pumpkin-Chestnut Soup Whole peeled chestnuts add structure to pumpkin soup, texture that's important if the squash is too watery. Make large batches, and tuck it away in the freezer for up to a year; don't add the cream until after you thaw and reheat it.
Butternut Squash Soup with Pumpkin Butter - "Creamy and delicious.Fresh sage & add a bit of ginger. [This is] definitely a good base recipe,Play with it - Make it your own! Perfect for a lazy afternoon!